Fare is a bi-annual print publication exploring city culture through the intersection of food, history, and community.
Each issue is guided by locals of the city. We work with as many local writers, photographers, and illustrators as possible, so that in addition to expert insight, you also get a sense of the creative aesthetic.
The magazine is curated and designed to be interesting for all readers— regardless of prior interest, or intention to visit. We’ve heard from numerous readers that issues of the magazine summon up the real spirit of their home town, or motivate them to vacation somewhere new and different. It can be a roadmap, or just armchair reading.
Tbilisi is Georgia’s ancient capital, a place of long, wine drenched meals with a soundtrack of constant music and conversation. Here, the charm of well-worn buildings serve as the backdrop for an energetic and passionate underground arts scene.
In Fare: Tbilisi:
Experience a proper supra feast let by the notorious Georgian toastmasters known as tamada
Join a cook in the kitchen to see how khinkali, the Mongol-introduced soup dumplings, are made
Meet one of the best sources on Georgian natural wine and the city's contemporary wine scene
Learn how Tbilisi's clubgoers turned dance into protest
Indulge in khachapuri, Georgia's legendary cheese-stuffed bread
Take in views of the city from a rooftop qvevri-style wine cellar