Tyst Te

Dattan Sobacha

170,00 kr

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In the cup: During the production of Sobacha, the buckwheat seeds are roasted, allowing them to caramelize naturally and develop a sweetness that complements the warm, nutty flavors when brewed.

Dattan Sobacha is a Japanese buckwheat tea. It is a delicate, golden tea made from roasted buckwheat seeds sourced from Hokkaido, Japan. Carefully grown and crafted without the use of chemicals or pesticides, this tea offers a perfect balance of natural sweetness and rich, toasty flavors.

“Dattan” refers to a specific type of buckwheat that has a slightly stronger flavor and a significantly higher content of rutin, an antioxidant known for its anti-inflammatory and cardiovascular benefits.

Naturally caffeine-free, this tea is a great choice for any time of day, whether enjoyed hot or cold. Rich in antioxidants, vitamins, and fiber, sobacha is not only delicious but also a healthy addition to your tea rituals.

120g

How to brew:

Sobacha is best brewed in a small, preheated teapot and with full attention. You can brew twice on the same leaves, where the second brew will be a little lighter.

Below a suggestion for brewing this tea, but please experiment and find your own favorite cup.

Store in a dry and cool place.

Use 8g for 300 ml water.
1. brew: water 100°C / 120-180 sec.
2. brew: water 100°C / 60 sec.

Packaging: 120g, Oxygen Free Bag
Tea: Buckwheat Seeds
Production method: Roasted
Terroir: Hokkaido, Japan