Midweek Recipes Cookbook

A tasty and simple guide of how to cook Monday through to Friday.

Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.

Written, tested, photographed and published from Jess Elliott Dennison Studio in Edinburgh.

Printed in Wales

245 x 170 mm

168 pages

There’s not one recipe we wouldn’t want to cook! A Door team 🤎

About Jess:

Jess Elliott Dennison is a food writer and the founder of Elliott’s. Her work celebrates simple cooking and life in the kitchen.

Jess’s experience has covered all aspects of food, including as a food stylist in Sydney and London where she cooked for TV sets, commercials, magazines and cookbooks.

She was part of Jamie Oliver’s team; developing food products and kitchenware, advertising campaigns and global retail partnerships.

For 5 years, Jess ran Elliott’s Cafe which was listed on Conde Nast’s Best Edinburgh Restaurant List. She has written 3 books published by Hardie Grant (Penguin Random House).

Jess’s cooking has been featured in VOGUE, Stylist, The World of Interiors, House & Garden, Monocle, The Guardian, The Shopkeepers, Homes and Interiors, TAT London, The Scotsman, TOAST and The Independent.