The Preserve Journal is an independent, ad-free print magazine dedicated to the exploration of a more sustainable, responsible, and resilient food culture. They wish to invite the readers to look beyond the bite of food on their fork, and to see the whole picture of their meal and their role in it.
Issue no 2 contains 124 pages printed on FSC certified and recycled paper. The magazines are published completely independent without advertisements or corporate investments. The Preserve Journal is therefore run free of any restraining commercial considerations and interests.
In this issue #2 they talk, among other things, about activist home-kitchen gestures, starting up a market garden and incorporating elements of self-sufficiency as a means of breaking patterns of consumption.
The Preserve Journal presents you with a broad range of perspectives from an ever-growing group of global authors and contributors- each of them with a wealth of knowledge, rich experiences and insights to share.
The content for each issue is being collected throughout the year and often follows the change of the seasons. However, while the seasons provide a visual frame for each issue they share content that remains relevant and important across the seasons and years. By doing so they hope to invite the readers to revisit past issues and find continuous inspiration.