Fare is a bi-annual print publication exploring city culture through the intersection of food, history, and community.
Each issue is guided by locals of the city. We work with as many local writers, photographers, and illustrators as possible, so that in addition to expert insight, you also get a sense of the creative aesthetic.
The magazine is curated and designed to be interesting for all readers— regardless of prior interest, or intention to visit. We’ve heard from numerous readers that issues of the magazine summon up the real spirit of their home town, or motivate them to vacation somewhere new and different. It can be a roadmap, or just armchair reading.
Copenhagen is a working-class harbourside city reborn as an innovative gastronomic capital, where comfort, creativity, and community are key.
In Fare: Copenhagen:
Peek into the unassuming workshop where a handful of gifted artisans continue to create Flora Danica porcelain as its been made for the last 200 years
Experience the magic of fællesspisning – Danish communal dining – at Absalon, a renovated church turned community centre
Spend an afternoon on the pier at La Banchina, a Copenhagen spot for all seasons: wine bar, swimming spot, and sauna
Step inside the noma test kitchen, where recipes and dishes are developed for the pioneering Nordic restaurant
Hear tales from vognkørselen, the rowdy, alcohol-fuelled graduation parade for local students