The Preserve Journal is an independent, ad-free print magazine dedicated to the exploration of a more sustainable, responsible, and resilient food culture. They wish to invite the readers to look beyond the bite of food on their fork, and to see the whole picture of their meal and their role in it.
In this issue #3 they talk, among other things, about promoting food preservation and food security, discovering local ecosystems, advice from Ancient Rome and about fighting for food sustainability in the Philippines.
The Preserve Journal presents you with a broad range of perspectives from an ever-growing group of global authors and contributors- each of them with a wealth of knowledge, rich experiences and insights to share.
The content for each issue is being collected throughout the year and often follows the change of the seasons. However, while the seasons provide a visual frame for each issue they share content that remains relevant and important across the seasons and years. By doing so they hope to invite the readers to revisit past issues and find continuous inspiration.