{"title":"Apartamento","description":null,"products":[{"product_id":"new-york-living-rooms-dominique-nabokov","title":"New York Living Rooms \/ Dominique Nabokov","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eNew York Living Rooms is the first instalment in Dominique Nabokov’s holy trinity of interior photography works, re-issued by Apartamento Publishing more than two decades after it was first published in 1998. Originally commissioned as a photo essay for the New Yorker in 1995, it offers a frank and intimate study of the interior living spaces of some of the city’s most fabled cultural figures, including Susan Sontag, Norman Mailer, Louise Bourgeois, Francesco Clemente, Allen Ginsberg, and Joan Didion.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith nothing added and nothing altered, Nabokov calls these images her interior ‘portraits’. Some spaces are indulgent and ostentatious, others shelter the bare necessities, but Nabokov simply records them all for her fellow voyeurs and leaves us to decipher the rest. Long out of print, this updated edition brings back to life an era of New York City history, seen through Nabokov’s original Polaroid photos and the original introduction by English poet James Fenton. It also sets the stage for the following editions in Paris and Berlin, which Apartamento will be re-issuing later in 2021.\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":46460162965851,"sku":"","price":390.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2976\/9404\/products\/236B9825-7BBB-409C-AFDE-A7A3384A31C3.jpg?v=1679666305"},{"product_id":"atelier-september-a-place-for-daytime-cooking","title":"Atelier September: A place for daytime cooking","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e‘This is a blueprint, you could say, for how to live a good life, eat well, and be happy.’\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAtelier September: A place for daytime cooking is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe, who grants exclusive access to Atelier September’s most iconic dishes. Eighty-six recipes offer mostly vegetarian takes on breakfast, lunch, sweets, and A.S staples, including the ‘Avocado mad’, all with a focus on fresh, seasonal ingredients. Frederik renders recipes for fluffy, financier-like pancakes, seasonal soups and salads, and matcha-flavoured desserts with the same familiarity that shaped his first, best-selling book with Apartamento, All the Stuff We Cooked. An introduction and poetic interludes written by Frederik offer a glimpse into A.S’s early days and culinary inspirations, backstory for what would become one of the most celebrated restaurants in Copenhagen. Edited by Jeni Porter and featuring photographs by Rasmus Weng Karlsen, Atelier September is a kind of homecoming—both in the memories evoked by familiar flavours and beautiful objects, as well as through the lifelong friends we make gathered around a table.\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":47563272421723,"sku":"","price":539.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2976\/9404\/files\/atelierseptember.webp?v=1705316069"},{"product_id":"apartamento-cookbook-8","title":"Apartamento Cookbook #8","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTuber, or Not Tuber? THAT is our question. In this year’s annual Apartamento cookbook, we’re taking Shakespeare’s famous lines from Hamlet way underground and asking ourselves, What even is a tuber? Where past cookbooks nod directly to pantry staples, spices, or sweets, Apartamento Cookbook #8: Tuber, or Not Tuber? engages readers in the ‘to be, or not to be’ of the culinary world, answering with recipes that draw on a range of root vegetables. A teasing ‘Tuber Check’ accompanies each recipe, gamifying the standard cookbook and introducing readers to an array of subterranean treats, tuber or not.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn dishes from James Beard Award winner Corey Lee, Noma flavour scientist Arielle Johnson, royal baker Claire Ptak, Oaxacan flagbearer Thalia Barrios García, and visual artist Motoyuki Daifu, among others, tubers and their kindred stems take the form of fresh salads, fried enyucados, or cool horchata. Swiss Design Award winner Olga Prader brings the book to life with her playful illustrations, taking us deeply, delectably underground.\u003c\/span\u003e\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":49664239862107,"sku":"","price":350.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2976\/9404\/files\/apartamento-cookbook-8.webp?v=1733830553"},{"product_id":"apartamento-cookbook-9","title":"Apartamento Cookbook #9","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor the ninth edition of our annual Apartamento cookbook, we’re celebrating Sandwiches! Both versatile and scrumptious, these 16 recipes delight with versions hot and cold, open and closed, savoury, veggie, overloaded BBQ, and one classically sweet ice cream treat.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom white bread to the best rye you can find, we are fascinated to learn how chefs spanning a range of countries and cuisines have gone above and beyond to infuse these easy bites with extra deliciousness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDrawings by Orfeo Tagiuri.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing: Alex Loveless, Alison Roman, Anthony Ha \u0026amp; Sadie Burns, Bre Graham, Canvis Nous, Cynthia Shanmugalingam, Imogen Kwok, Jago Rackham, Jason Stewart, Jiro Hsu \u0026amp; Michael Janczewski, Nadia Gilbert, Naiara Sabandar, Nicolai Nørregaard, Rirkrit Tiravanija, Sumin Kim, and Zélikha Dinga.\u003c\/span\u003e\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":49664271155547,"sku":"","price":350.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2976\/9404\/files\/apartamento9.webp?v=1733830959"},{"product_id":"apartamento-notebooks-fig","title":"Apartamento Notebook \/ Fig","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Apartamento Notebook is back—and this time it’s cooler, smoother, and fruitier than ever. With this latest edition, each notebook arrives in a soft, textured cover in three exclusively delicious colours: Dragon fruit, Prickly pear, and Fig. Held together with sewn binding that flashes its own pop of colour, and packaged with our classic Apartamento heart sticker, these second-edition Apartamento Notebooks are made to hold it all: your sketches, your rants, your diary secrets, or the simple lists that hold everything together.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eInside, you’ll find Munken Pure, a 100g premium paper produced by Sweden’s Arctic Paper, chosen for its elegant shade. Both cover and interior are FSC-certified.\u003c\/span\u003e\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":52055569924443,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2976\/9404\/files\/notebook-apartamento-fig.jpg?v=1768481771"},{"product_id":"apartamento-notebooks-prickly-pear","title":"Apartamento Notebook \/ Prickly Pear","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Apartamento Notebook is back—and this time it’s cooler, smoother, and fruitier than ever. With this latest edition, each notebook arrives in a soft, textured cover in three exclusively delicious colours: Dragon fruit, Prickly pear, and Fig. Held together with sewn binding that flashes its own pop of colour, and packaged with our classic Apartamento heart sticker, these second-edition Apartamento Notebooks are made to hold it all: your sketches, your rants, your diary secrets, or the simple lists that hold everything together.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eInside, you’ll find Munken Pure, a 100g premium paper produced by Sweden’s Arctic Paper, chosen for its elegant shade. Both cover and interior are FSC-certified.\u003c\/span\u003e\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":52055828201819,"sku":null,"price":179.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2976\/9404\/files\/notebook-apartamento-pricklypear.webp?v=1768481905"},{"product_id":"apartamento-cookbook-10","title":"Apartamento Cookbook #10","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor the 10th anniversary of Apartamento Cookbooks, we’re delighted to bring you Cookbook #10: APHRODISIACS. Seductively illustrated by Sainte Maria, and filled with 16 recipes from lovers, ex-lovers, and food lovers from around the world, this volume unravels the obscure, the historical, the deeply personal, and the brand new world of aphrodisiacs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eForget the clichés—this isn’t your usual chocolate-and-oyster story. Instead, sip a rosewater and cherry cocktail to mend a broken heart, fry up spiced plantains to keep it warm, test your luck with a steamy mussel game for date night, or pull apart a pavlova to divine whether he loves you or loves you not. Romantic, playful, shy, obsessive, enduring—every dish is proof that love never looks the same twice.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA decade of culinary antics has taken us from Winter Soups to decadent Cakes and Desserts to Sandwiches! (now back in print and ready for your kitchen). With APHRODISIACS, we invite you to yearn, to confess, to make a mess, and to never apologise for wanting more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing: Alessandro Giannatempo, Anna Archibald \u0026amp; Kevin Serai, Chuck Cruz \u0026amp; Hailee Catalano, Don Cabbage, Flora Manson, Gloria Kabe, Helena Fradera, Jamie Lee, Kitty Coles, Lila Steinkampf, Mehreen Karim, Mia\u003c\/span\u003e\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":52056054792539,"sku":null,"price":350.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2976\/9404\/files\/aphrodisiacs.webp?v=1768482253"},{"product_id":"apollo-state-of-the-art-cooking-and-a-party","title":"Apollo: State-of-the-art cooking and a party","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eApollo: State-of-the-art cooking and a party by Frederik Bille Brahe is the first cookbook devoted to Apollo, his museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. Together with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollo’s signature style: playful, elegant, and rooted in a dialogue between Danish cooking and Japanese, French, and Italian cuisines. With its colourful palette and defining sense of chic, green gastronomy, Apollo follows the much-loved and low-key All the Stuff We Cooked and the wildly successful Atelier September: A Place for Daytime Cooking. Perfect for dinner party cooking, this is Frederik at his most expressive and collaborative. Edited by Jeni Porter and captured on film by photographer Nikolaj Møller, Apollo also explores how a group of talented friends came together to create the space, its textures, artworks, and atmosphere—setting the scene for a restaurant where delicious food, friends, music, art, design, and wine all meet, collide, clash, and coalesce. Apollo is that really good party you never want to end.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAbout Frederik Bille Brahe Frederik Bille Brahe is a Copenhagen-born fine-dining trained chef who worked in London and Paris before returning home to follow his dream of opening a very special small café where everyone is his guest. He opened Atelier September in Gothersgade in October 2013, expanding it to other locations in the Danish capital and using it as a launching pad for other ventures, including Apollo in the historic art space Kunsthal Charlottenborg and Sofi bakery in Berlin. His first collection of recipes, All the Stuff We Cooked, was an instant success, and his followup cookbook, Atelier September: A place for daytime cooking, blended recipes with an exclusive poetic chronicling of the first decade of Atelier September, as well as a documentation of his philosophy for gastronomy and life in general.\u003c\/span\u003e\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":52056082579803,"sku":null,"price":639.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2976\/9404\/files\/apollo-cooking.webp?v=1768482582"}],"url":"https:\/\/adoor.dk\/collections\/apartamento.oembed","provider":"A Door","version":"1.0","type":"link"}